Ingredients

1/2 cup 25%-less-sodium chicken broth
3 Tbsp. reduced-sodium soy sauce
2 Tbsp. lime juice
2 tsp. sugar
1 tsp. sesame oil
1 Tbsp. vegetable oil, divided
1 lb. (450 g)pork tenderloin, thinly sliced
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
220 g capellini, uncooked
4 green onions, sliced
1 Tbsp. mincedgingerroot
2 cloves garlic, minced
1/4 cup peanuts, chopped
2 Tbsp. choppedfresh cilantro

Description

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