Ingredients
1/2 cup chicken broth
3 Tbsp. soy sauce
2 Tbsp. lime juice
2 tsp. sugar
1 tsp. nam pla (fish sauce)
1 tsp. sesame oil
1 Tbsp. oil, divided
1 lb. pork tenderloin, thinly sliced into strips
1/4 cup BULL'S-EYE Texas Style Barbecue Sauce
1/2 lb. capellini, uncooked
4 green onions, sliced
1 Tbsp. minced gingerroot
2 cloves garlic, minced
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
2 Tbsp. chopped fresh cilantro
Description
BBQ Pork Noodle Bowl Recipe
Kraft Recipes
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