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Ingredients

• 2 cans  (15.5 ounces each) kidney beans, rinsed and drained
• 2 cans  (15.5 ounces each) pinto beans, rinsed and drained
• 1 large  onion, chopped
• 1   green bell pepper, chopped
• 3 tablespoons  chili powder
• 1 tablespoon  ground cumin
• 1 can  (14.5 ounces) diced tomatoes with jalapenos, drained
• 1/3 cup  low-sodium chicken broth
• 1-1/2 cups  frozen corn, thawed
• 1 bag  (12 ounces) frozen meatless soy crumbles
• 3/4 cup  barbecue sauce
•   Fresh cilantro leaves, shredded cheese and reduced-fat sour cream, for serving (optional)

Description

Barbecue Sauce Takes This Chili Recipe A Whole New Direction. The Convenience Of A Slow Cooker Makes This A Ready-made Meal When You Get Home After A Long Day.

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