Poached Apricots And Almonds With Philly Dollop

Ingredients

1 cup water
1/2 cup caster sugar
1 cinnamon stick
1 teaspoon cloves
1 large jar (700g) good-quality whole apricots
1/4 cup (40g) slivered almonds, toasted
Philly Dollop
125g PHILADELPHIA Light Cream Cheese or PHILADELPHIA* Cream Cheese, softened
1 tablespoon vanilla sugar
1 tablespoon lemon juice

Description

A Fantastic Light Breakfast Treat.

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