Ingredients

1/4 mediumyellow onion, chopped
1 peeled garlic clove, chopped
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup black beans, drained, rinsed
1/2 cup canned diced tomatoes undrained
2 Tbsp. quick-cooking barley, uncooked
1/4 tsp. dried basil leaves
1/4 medium green pepper, stem removed, chopped

2 cups mixed salad greens
4 chopped fresh tomato slices
2 Tbsp. chopped/shreddedcarrot
1/4 cucumber, peeled and sliced
1 Tbsp. KRAFT Light House Italian Dressing
1 small whole wheat dinner
1 tsp. trans fat free canola-based softmargarine

1 medium orange

8 fl oz (1 cup) drinking water

Description

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