greek Antipasto

Ingredients

1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1/2 cup kalamata olives, pitted, finely chopped
1/2 cup finely chopped red onions
1/2 cup finely chopped roasted red peppers
1/2 cup Kraft Greek with Feta and Oregano Dressing
2 Tbsp. lemon zest
1 baguette (12 inch)
2 Tbsp. chopped freshItalian parsley

Description

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