Mushroom And Pumpkin Risotto


  • 2 tbs Woolworths Select Australian Extra Virgin Olive Oil
  • 200g Woolworths Fresh Cup Mushrooms thickly sliced
  • 650g Woolworths Fresh Kent Pumpkin, peeled, cut into 1cm cubes
  • 1 brown onion, finely chopped
  • 2 cups arborio rice
  • 4 cups vegetable stock
  • 250g broccoli, cut into florets
  • 20g parmesan cheese, finely grated
  • Shaved parmesan, to serve


Try This Yummy Vegetable Risotto As A Warm Winter Lunch

Woolworths Favicon Woolworths
View Full Recipe

MS Found Country:US image description
Back to top