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Ingredients

1 1/2-lb.pork belly

water as needed
1 inch ginger, peeled, crushed
pinch salt
1/2 medium kabocha (pumpkin), seeds removed, 1 ½ -inch pieces
1 medium Okinawan sweet potato, peeled, 1 ½-inch pieces
6-inch piece lotus root, peeled, ¼-inch slices
8 oz. Hamakua mushrooms, halved
1 c. favorite dashi
1 TB soy sauce
1 TB awamori or shochu (Okinawan rice liquor)
4 stalks green onion, 2-inch pieces
Miso Glaze:

1/2 c. white miso
1 TB sugar
½-inch ginger, peeled, grated
2 tsp. awamori or shochu (Okinawan rice liquor)

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style