Ingredients

1 onion, chopped
1 clove garlic, crushed
6 spring onions, cut into 3cm lengths
1 celery stalk, finely sliced
1 carrot, finely sliced
1 cup broccoli florets
1 zucchini, sliced into rounds
1 cup sliced button mushrooms
1 red capsicum, finely sliced
1/4 cup plum sauce
2 teaspoons VEGEMITE
1 teaspoon sesame oil
2 teaspoons cornflour, dissolved in
1/4 cup water
1 cup roasted unsalted cashews

Description

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