Ingredients
- * 1 cup uncooked quinoa
* 1 1/2 cups water
* 1 cup cashews, ground
* 1 cup carrot, grated
* 1 cup chopped onion
* 1 cup celery, diced
* 1 cup white button mushrooms, grated
* 1/4 cup soy sauce, unfermented
* 1/4 cup tahini (or flax seed mixture for the vegan version)
* 1 egg (for the non-vegan version)
* 1 teaspoon thyme
* 1 teaspoon sage
* 2 teaspoons garlic powder
* 1 tablespoon nutritional yeast flakes
* 1 lb tofu, firm
* vegetable broth, for sauteeing
Description
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