Ingredients
2 cups flour1 Tbsp. Magic Baking Powder
1/2 cup Kraft Double Cheddar Shredded Cheese
2 Tbsp. chopped fresh herbs (such as parsley, basil or rosemary)
1 tub (250 g)Philadelphia Light Cream Cheese Spread
1/2 cup milk
1 egg, lightly beaten
12 fresh flat leaf parsley leaves
Description

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