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Ingredients

• 1 (9-ounce) bottle chutney
• 1 (14-ounce) bottle ketchup
• 1 (12-ounce) bottle chili sauce
• 1 (10-ounce) bottle steak sauce
• 1 (10-ounce) bottle Worcestershire sauce
• 1 teaspoon hot sauce
• 1/4 cup butter or margarine, softened
• 2 teaspoons salt
• 1 teaspoon freshly ground pepper
• 1 (4 1/2- to 5-pound) beef tenderloin, trimmed
• Dinner rolls

Description

Henry Bain Sauce Was Originated By The Head Waiter At The Pendennis Club In Louisville And Is A Mixture Of Chutney,  Ketchup, Chili Sauce, Steak Sauce, Worcestershire Sauce And Hot Sauce.  Freeze Any Leftover Sauce For Later Use.

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