Ingredients
4 beef tenderloin steaks (4 oz. each), 1-inch thick
1 Tbsp. butter or margarine
1/2 cup whipping cream
3 Tbsp. milk
2 tsp. flour
2 tsp. chopped fresh thyme
1/4 cup A.1. Original Steak Sauce
Description
Thyme And Steak Sauce Flavor A Cream Sauce That Is Served Over Succulent Beef Tenderloin Steaks. This Easy, Elegant Dish Is Ideal For Entertaining.
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