carrot, Onion And Cheese Muffins

Ingredients

125g PHILADELPHIA Spreadable Cream Cheese, softened
1 cup low fat milk
1 x 55g egg
1 cup grated carrot
3 spring onions, finely chopped
2 cups self-raising flour
2 tablespoons brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
4 KRAFT FREE Singles, crumbled

Description

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