Ingredients

1 tablespoon oil
1 medium leek, thinly sliced
2 cloves garlic, crushed or 2 teaspoons minced garlic
2 cups arborio rice
1 cup dry white wine
1 litre (4 cups) fish or vegetable stock
1 bunch asparagus, cut into 3cm lengths
1/4 cup KRAFT Smooth Peanut Butter
8 scallops
8 green king prawns, shells and heads removed
250g calamari hoods, thinly sliced
500g black mussels

Description

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