Ingredients

2 1/4 cups self-raising flour
2 tablespoons caster sugar
pinch salt
30g butter, cold, chopped
1 cup (250ml) milk (approximately)
125g PHILADELPHIA Spreadable Cream Cheese
grated rind of 1 lemon
1 punnet (150g) blueberries
Glaze
1/2 cup lemon spread or apricot jam
1 tablespoon water

Description

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