creole Fish Fillets

Ingredients

1/3 cup butter or margarine, divided
1-1/2 lb. ocean perch fillets, 1 inch thick
1/2 cup choppedcelery
1/4 cup choppedonion
1/4 cup choppedgreen pepper
1 Tbsp. flour
1 cup choppedtomato
1/2 lb. (8 oz.)VELVEETA®, cut up

Description

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