Ingredients

Shrimp Pouches
Philadelphia Light Brick Cream Cheese Spread, softened
3/4 cup panko bread crumbs
1/4 cup ground coriander
1/4 cup country-style Dijon mustard
16 sheets frozen phyllo dough (14x9-inch sheets), thawed
1/3 cup extra virgin olive oil
48 each uncooked large shrimp, peeled with tails left on, deveined
Curried Tzatziki Sauce
1-1/2 cups Greek-style yogurt
2 Tbsp. curry powder
6 each garlic cloves, minced
1/3 cup scallions, diced
1-1/2 cups cucumbers, diced
2 Tbsp. fresh mint, chiffonade
2 Tbsp. fresh lemon juice
1/4 cup tomatoes, finely diced

Description

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