Seafood Thermidor

Ingredients

1 pound Fresh or frozen fish fillets
pound Crabmeat,clams,shrimp and or scallops (any combinations)
1 can Cream of shrimp soup
3 tablespoons Flour
cup Milk
cup White wine
cup Shredded Mozzarella cheese
2 tablespoons Snipped fresh parsley
cup Soft bread crumbs
2 tablespoons Parmesan cheese
2 tablespoons Butter
teaspoon Paprika
teaspoon Dijon mustard
teaspoon Fresh lemon juice
Lemon slices and parsley for garnish
Thin slices of green onion rings for garnish
1 Quartered onion and 1 lemon slice for poaching sea

Description

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