Ingredients

1-1/2 cups broccoli florets
1 cup slicedmushrooms
1 cup diagonally-slicedcarrots
1/2 cup slicedcelery
1/4 cup choppedonion
1/3 cup butter or margarine
3 Tbsp. flour
1/2 tsp. dried oregano leaves
1-1/4 cups milk
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
6 oz. mostaccioli or penne pasta, cooked, drained
KRAFT Grated Parmesan Cheese

Description

View Full Recipe