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Ingredients

• 12 ounces Firm Tofu, drained and cut into 8 slices

• 4 cups Broccoli Slaw Mix
• 1 bunch radishes, shredded and drained
• 1⁄2 cup Fresh Cilantro, chopped
• 1 1⁄2 tablespoons Extra Virgin Olive Oil
• 2 Limes, (1 zested and juiced, 1 cut into wedges)

• 1⁄4 cup Plain Greek Yogurt
• Kosher Salt
• Ground Black Pepper

• 1 tablespoon Taco Seasoning

• 8 Whole Wheat Flour Tortillas, 8 inch
• 1⁄4 cup Shredded Partly Skimmed Mozzarella Cheese
• 1⁄4 cup Salsa Verde

Description

Per Serving: Calories 481; Fat 19 G (Saturated 3 G); Cholesterol 4 Mg; Sodium 537 Mg; Carbohydrate 56 G; Fiber 8 G; Protein 22 G Photograph By Antonis Achilleos

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