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Ingredients

6 ounces dried spaghetti or other type of pasta, cooked
1 teaspoon plus 1 tablespoon olive oil, divided
8 eggs
Salt and pepper to taste
1 cup grated Swiss, mozzarella, or cheddar
cheese
1/2 cup marinara pasta sauce or salsa (optional)

Description

If You Have Eggs, Pasta And Cheese, Then You Have Dinner. This Pasta Frittata Can Be Varied Endlessly —use Leftover Pasta, Whatever Cheese You Have On Hand, Cooked Broccoli Or Spinach Or Diced Ham. A Dollop Of Marinara Sauce Will Add Color And Com

Wholefoods