chicken And Pea Risotto

Ingredients

1 1/2 tablespoons olive oil
400g skinless chicken breast fillets
black pepper
1 onion, finely chopped
1 1/2 cups Arborio rice
3 1/2 cups reduced - salt chicken stock, heated
1 cup fresh or frozen peas
1/2 cup fresh basil leaves, roughly chopped
1/4 cup KRAFT* 33% Less Fat Grated Parmesan Cheese Blend
2 tablespoons lemon juice

Description

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