Ingredients
- 500ml chicken stock
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 skinless, boneless chicken breast fillets - cubed
- 2 teaspoons olive oil
- 1/2 large onion, minced
- 1 cup Carnaroli or Arborio rice
- 125ml white wine
- 250g asparagus, finely chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- salt and freshly ground black pepper to taste
- 75g freshly grated Parmesan cheese
Description
A Delicious, Authentic Italian Risotto With Chicken And Asparagus. Perfect With A Glass Of White Wine!
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