Ingredients

• 12 ounces tagliatelle pasta (or other wide noodle pasta)
• 5 tablespoons extra virgin olive oil (split)
• 1 pound skinless, boneless chicken breast
• 3 garlic cloves, thinly sliced
• 8 ounces fresh green beans, ends trimmed and cut in half from end to end
• 1 red pepper, cored, seeded and chopped
• 1/2 cup low-sodium chicken stock
• For serving:
• grated Parmesan cheese
• 1/4 cup fresh basil leaves, coarsely chopped
• 1/2 lemon

Serves 4