tropical Shortcakes

Ingredients

1-1/4 cups flour
1 cup honey-flavored multi-grain cereal flakes with oat clusters, crushed, divided
1/4 cup sugar
1/4 cup BAKER'S ANGEL FLAKE Coconut, divided
1-1/2 tsp. baking powder
1/4 tsp. baking soda
6 Tbsp. butter, cut into small pieces
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup milk
1 cup each: choppedpapaya, pineapple and kiwi
3/4 cup thawedCOOL WHIP Whipped Topping

Description

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