rice-stuffed Acorn Squash

Ingredients

3 acorn squash, cut lengthwise in half, seeded
2 Tbsp. margarine or butter
1-1/2 cups cookedlong-grain white rice
1/2 cup choppedPLANTERS Pecans, toasted
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Description

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