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Ingredients

• 2 large (1 1/2 pounds each) acorn squashes
• .333 cup(s) pure maple syrup
• 2 tablespoon(s) margarine or butter, melted
• .5 teaspoon(s) salt
• .25 teaspoon(s) ground cinnamon
• .25 cup(s) pecans, toasted and coarsely chopped

Description

2   Large (1 1/2 Pounds Each) Acorn Squashes .333   Cup(s) Pure Maple Syrup

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