lamb With Parsnip Mash

Ingredients

500g potatoes, peeled
400g parsnips, peeled
125g PHILADELPHIA Light Spreadable Cream Cheese
1/4 cup chopped chives
Salt and pepper, to taste
milk if needed
2 tablespoons chopped fresh rosemary
1 tablespoon crushed garlic
1-2 tablespoons olive oil
4 lamb back straps
1/2 cup beef stock
1/4 cup mint jelly

Description

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