Ingredients
12 lamb cutlets
1/4 tablespoons rosemary leaves
2 tablespoons olive oil
2 tablespoons honey
1 kg Desiree potatoes, thinly sliced
150g block PHILADELPHIA Cream Cheese, softened
40g butter, melted
4 garlic cloves, crushed
2 tablespoons finely chopped rosemary
Salt and pepper, to taste
Seasonal vegetables, to serve
Description
Great For Mid-week Family Meals Or Dressed Up For A Dinner Party!
Kraft Canada
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