roasted Pork Stuffed With Sage And Apple

Ingredients

1 tablespoon oil
1 onion, finely chopped
185g blockPHILADELPHIA Cream Cheese, softened
1 red apple, chopped
2 tablespoons chopped sage
1 tablespoon lemon juice
Salt and pepper, to taste
1 medium (1.5kg) pork loin, boned
1 tablespoon olive oil
salt, extra
1/2 cup water
1/2 cup white wine
vegetables, to serve
applesauce, to serve

Description

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