stove Top Turkey Casserole

Ingredients

1 can (10 oz/284 mL)cream of mushroom soup
1/2 cup sour cream
2 cups frozen mixed vegetables (carrots, corn, beans, peas)
2 cups chopped cookedturkey
2 green onions, sliced
1 pkg. (120 g)Stove Top Stuffing Mix for Turkey
1 cup hotwater
1/4 cup butter, melted

Description

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