Ingredients
1 can (10 oz/284 mL) cream of mushroom soup
1/2 cup sour cream
2 cups frozen mixed vegetables (carrots, corn, beans, peas)
2 cups chopped cooked turkey
2 green onions, sliced
1 pkg. (120 g) Stove Top Stuffing Mix for Turkey
1 cup hot water
1/4 cup butter, melted
Description
STOVE TOP Turkey Casserole
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter