onion & Bacon Flatbread

Ingredients

1-1/2 gal. Vidalia onions, sliced
2-1/4 qt. water
1-1/2 tsp. salt
3 qt. OSCAR MAYER Bacon, cut into 1-inch batons
12 each pita breads (6 inch)
PHILADELPHIA Original Cream Cheese, softened
1/4 cup fresh thyme, chopped

Description

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