Ingredients
3/4 lb [500gm] bacon, cut into small pieces1 large leek- diced250gm sour cream1 1/2 cup grated cheddar cheese3 eggs2 tbsp chopped fresh thyme or 1 tsp dried thymepinch salt1/4 tsp pepper1/4 tsp nutmeg
For pastry 2 1/4 cups flour1/2 tsp salt3/4 cup vegetable shortening5-6 tbsp cold water
For pastry 2 1/4 cups flour1/2 tsp salt3/4 cup vegetable shortening5-6 tbsp cold water
Description
Bacon, Leek And Cheddar Cheese Quiches Recipe. Brown Bacon Until Most Of The Fat Extracted. Drain On Kitchen Towel, Discard Some Of The Oil And Leave 2…
Nibbledish
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