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Ingredients

• 1 box Betty Crocker® Gluten Free yellow cake mix
• 1 box (4-serving size) vanilla instant pudding and pie filling mix
• 2/3 cup water
• 1/2 cup butter, melted
• 1 teaspoon rum extract
• 1 teaspoon vanilla
• 1/4 teaspoon ground nutmeg
• 3 eggs
• 1 1/4 cups sugar
• 2 tablespoons cornstarch
• 1 1/2 cups fresh or frozen cranberries
• 1/2 cup fresh orange juice
• 1 teaspoon grated orange peel
• 1/8 teaspoon ground nutmeg

Description

Turn Gluten Free Yellow Cake Mix Into A Delicious Holiday Pound Cake Topped With A Warm Cranberry Sauce.

Betty Crocker