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Ingredients

Yield: One 8" cheesecake

Note:  Do not substitute homemade cake flour (regular flour mixed with cornstarch) for this recipe.  Use a store-bought cake flour such as Swan's Down. Wondra flour will also work beautifully.

9 oz. cream cheese (one 8 oz. brick plus 1 oz. of another brick)
4 tablespoons unsalted butter
1/3 cup coconut milk
6 eggs, room temperature - whites and yolks separated
1/4 tsp. cream of tartar
1/2 cup plus 1/8 cup extra fine granulated sugar
1/3 cup plus 1 tsp. cake flour
3 tbsp. corn starch

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style