Caribbean Chicken And Pineapple Salsa

Ingredients

  • 1 1/4 cups Fiber One® original bran cereal
  • 2 teaspoons jerk seasoning (dry)
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/2 cup buttermilk
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon red pepper sauce
  • 1 can (8 oz) crushed pineapple in juice, undrained
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped apricots or papaya, if desired
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice

Description

Thirty Minutes To Dinner! Dijon And Jerk Seasoning Jazz Up Baked Chicken Breasts While Bran Cereal Adds Crunch. A Peppy Fruit Salsa Makes A Sassy Topper.

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