Ingredients
Chicken
1 1/4
cups Fiber One® original bran cereal
2
teaspoons jerk seasoning (dry)
4
boneless skinless chicken breasts (about 1 1/4 lb)
1/2
cup buttermilk
2
teaspoons Dijon mustard
1/2
teaspoon red pepper sauce
Pineapple Salsa
1
can (8 oz) crushed pineapple in juice, undrained
1/4
cup chopped red bell pepper
1/4
cup chopped apricots or papaya, if desired
1
tablespoon chopped fresh cilantro
1
teaspoon sugar
1
teaspoon lemon juice
Description
Thirty Minutes To Dinner! Dijon And Jerk Seasoning Jazz Up Baked Chicken Breasts While Bran Cereal Adds Crunch. A Peppy Fruit Salsa Makes A Sassy Topper.
Pillsbury
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