Lemon Bavarian Cream With Raspberry Sauce

Image of Lemon Bavarian Cream With Raspberry Sauce, Betty Crocker
Login to Save

Ingredients

  • 1 box (3 oz) lemon-flavored gelatin
  • 3/4 cup boiling water
  • 2 cups ice cubes
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
  • 2 cups frozen (thawed) reduced-fat whipped topping
  • 1 package (10 oz) frozen raspberries in syrup, thawed
  • 1 tablespoon powdered sugar
  • Fresh raspberries, if desired
  • Fresh mint leaves, if desired

Description

Dreamy, Creamy, And Beautiful, This Whipped Frozen Dessert Pairs Tangy Lemon Flavors With Sweet Raspberries.

Betty Crocker Favicon Betty Crocker
View Full Recipe

Back to top