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Ingredients

• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 2 lb cooked deveined peeled large shrimp (with tails left on)
• 1 medium avocado, cut into 3/4-inch cubes
• 1 medium mango, cut into 3/4-inch cubes
• 1 cup small fresh strawberries, halved
• Fresh cilantro sprigs

Description

Toss Together This Heavenly Mix Of Tender Shrimp, Tropical Fruits And Distinctive Cilantro.

Betty Crocker