Ingredients
1/4
cup balsamic vinegar
2
tablespoons olive oil
2
tablespoons honey
2
tablespoons lemon juice
1/4
teaspoon salt
1/4
cup chopped fresh cilantro
2
lb cooked deveined peeled large shrimp (with tails left on)
1
medium avocado, cut into 3/4-inch cubes
1
medium mango, cut into 3/4-inch cubes
1
cup small fresh strawberries, halved
Fresh cilantro sprigs
Description
Toss Together This Heavenly Mix Of Tender Shrimp, Tropical Fruits And Distinctive Cilantro.
Pillsbury
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