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Ingredients

• 1 can (14 oz) Progresso® artichoke hearts
• 1 jar (4.5 oz) Green Giant® sliced mushrooms
• 2 cans (18.5 oz each) Progresso® Traditional New England clam chowder
• 1/2 cup chopped red bell pepper
• 1/2 cup water
• Dash salt
• Dash pepper

Description

Looking For A Quick Dinner Idea? Two Easy Steps And 15 Minutes Is All That It Takes To Make This Delicious Clam And Artichoke Chowder Recipe Using Progresso® Artichoke Hearts, And Green Giant® Sliced Mushrooms.

Betty Crocker