Ingredients
- 1/4 cup dry sherry or Progresso® chicken broth (from 32-oz carton)
- 1 tablespoon olive oil
- 2 large onions, chopped (2 cups)
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 1/2 cup chopped red bell pepper
- 3 cans (15 oz each) Progresso® black beans, drained, rinsed
- 2 cups Progresso® chicken broth (from 32-oz carton)
- 1 large tomato, chopped (1 cup)
- 2 tablespoons finely chopped garlic
- 2 tablespoons honey
- 2 tablespoons tomato paste
- 4 teaspoons chili powder or to taste
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Additional chopped onion
- Shredded Monterey Jack cheese
- Plain yogurt or sour cream
Description
Try A Delicious Chili Recipe From The Betty Crocker Team Chili Cook Off.
Betty Crocker
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