Ingredients
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup creamy peanut butter
- 2 tablespoons packed brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon grated gingerroot
- Dash of ground red pepper (cayenne)
- 1 clove garlic, finely chopped
- 3-pound deli roasted chicken
- 4 cups shredded lettuce
- 1/2 cup chopped fresh Italian parsley
- 8 medium green onions, thinly sliced (1/2 cup)
- 1 package (6 ounces) wide chow mein noodles
- 1/2 cup dry-roasted peanuts
Description
Creamy Peanut Sauce Turns Deli-roasted Chicken Into A Super Quick And Special Salad.
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter