Ingredients
- 3 cups Gold Medal® all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup margarine or butter
- 1/2 to 3/4 cup milk
- 2 eggs, separated (reserve egg whites for brushing crust)
- 2 teaspoons grated lemon peel
- 2 cans (21 ounces each) raspberry pie filling
- 1/2 cup chopped hazelnuts (filberts)
- 1 tablespoon water
- 1 tablespoon sugar
Description
Create A Ruby-red Raspberry, Easier-than-pie Dessert.
Betty Crocker
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