Ingredients
Cake
1
(15-oz.) can pear halves in light syrup
1
(18.25-oz.) pkg. Pillsbury® Moist Supreme® White Cake Mix
1/3
cup oil
3
egg whites
Sauce
1
cup firmly packed brown sugar
1/2
cup butter
1
cup whipping cream
Frosting
1
cup whipping cream
2
tablespoons sugar
1
tablespoon pear brandy or 1 teaspoon vanilla
1
(15-oz.) can pear halves in light syrup, well drained
1/2
cup finely chopped hazelnuts (filberts) or walnuts, toasted*
Description
Here’s A Delicious Cake Packed With Pear And Served With A Delightful Caramel Sauce A Lavish Dessert.
Pillsbury
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