Ingredients
- 1 tablespoon olive oil or vegetable oil
- 1 small eggplant (1 1/4 lb), cut into 3/4-inch cubes (4 cups)
- 1 medium zucchini, sliced
- 1 medium onion, sliced
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 clove garlic, finely chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon coarse ground black pepper
- 1 can (15.5 oz) dark red kidney beans, drained, rinsed
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, if desired
Description
France's Favorite Meatless Dish Has Eggplant And Other Traditional Ingredients Topped With Jaunty Mini-biscuit "berets".
Betty Crocker
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