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Ingredients

• 8 cups cubed peeled butternut squash (about 3 lb)
• 2 large apples, peeled, chopped (about 3 cups)
• 1/4 cup finely chopped onion (about 1 small)
• 1 carton (32 oz) Progresso® chicken broth (4 cups)
• 1 cup apple juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup whipping cream
• 2 tablespoons chopped fresh parsley

Description

Enjoy This Slow-cooked Creamy Squash And Apple Soup Recipe For Dinner That’s Made Using Progresso® Chicken Broth.

Betty Crocker