Butternut-zucchini-apple Soup
1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon grated Fresh gingerroot
1 cup nonfat chicken broth or vegetable broth
1 cup apple juice
1 cup peeled and cubed butternut squash
2 cups cubed zucchini
1 apple, peeled, cored, and chopped
1/2 teaspoon ground coriander
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 tablespoon lemon juice
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